Spices, Spice powder & condiments

Nutmeg, Clove, Cinnamon, Myrobalan, Malabar Tamarind, Ball Turmeric, Tamarind, Coriander seeds, Dried Red Chilly, Black pepper, Tail pepper, White pepper, Bay leaves, Mustard, Black cumin, Carom seeds, Asafoetida powder, Cumin, Fennel, Dry ginger, Fenugreek, Turmeric, Turmeric powder, Coriander powder, Chilly powder, Kuruma masala powder, Biriyani masala, Tamarind gravy powder, Sambar powder. India has been named as the ‘spice-bowl’. Moreover, only Indian spices can offer you more than the standard ‘curry’. These spices are dried, roasted and powdered for usage in seasoning food items. Especially fish-dry, meat preparations need these additional spicy flavours not only to improve its flavour but to discard the raw taste of meat. From mouth-watering Chettinaad to North-Indian Cusines – ‘masalas’ are a topping to intrigue the food flavour and ‘savour’ your taste-buds.
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