Pasta G gluten-free rice pasta with cheese, tomatoes and basil. is a combination of rice flour with the addition of natural cheese powder, dried tomatoes, dried basil, and paprika. Pasta that tastes and conquers from the first time.
From a scientific point of view, rice flour has almost a full range of useful ingredients needed by the body for normal work.
It contains a sufficient amount of vitamins and minerals, and does not contain gluten at all.
It is recommended to cook according to the following recipe: add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.
Nutritional value per 100 g of product:
Proteins - 7.1 g
Fats - 2.4 g, of which saturated fatty acids - 0.3 g
Carbohydrates - 76 g, of which sugar - 0.1 g
Salt - 0.01 g
Energy value of 100 g of product: 357 kcal (1513 kJ)
