Organic sour cream, thermostatic, fat content 15% wt. 270 g. ^Sale

Ingredients: cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). GMO-free.

Storage
at the temperature (4 ±2) °C

Nutrition
protein – 2,6 g
total fat – 15,0 g, including saturated fat - 9,9g
total carbohydrate – 3,6 g

Energy value (calories) per 100g of the product: 660kJ/160kcal.

*price list in euro (excluding logistics)