Organic sour cream, thermostatic, fat content 20% wt. 270 g. ^Sale

Ingredients: cream from organic whole cow’s milk, microbiological cultures ( pure cultures of lactic acid bacteria). GMO-free.

Storage
at the temperature (4 ±2) °C

Nutrition
protein – 2,8g
total fat – 20,0g including saturated fat - 13,3g
total carbohydrate – 3,2g

Energy value (calories) per 100g of the product: 842kJ/204kcal

*price list in euro (excluding logistics)