Thai Fried Rice Dry Paste ^Sale

Thai Fried Rice is a flavorful fried rice dish that combines elements of Thai and Malaysian cuisine. It takes inspiration from Tom Yum, a famous Thai soup known for its bold flavors, particularly its spicy and sour profile.

The dish typically features cooked rice stir-fried with ingredients like shrimp or chicken, vegetables, and a blend of spices that mimic the essence of Tom Yum, such as lemongrass, lime leaves, and chili. Thai Fried Rice reflects the fusion of flavors from both cultures, making it a popular choice in Malaysia, especially in areas where Thai influences are strong. Its vibrant taste and aromatic profile have made it a favorite among food lovers.

To make cooking simple for you, we’ve created a convenient pack of Thai Fried Rice dry paste. This all-in-one solution saves you time and money, allowing you to enjoy the delicious flavors of Thai Fried Rice with ease. Just mix it with your ingredients for a quick and tasty meal!

Our Thai Fried Rice Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This Thai Fried Rice is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Thai Fried Rice
Heat the Oil: In a pan, heat 70ml of oil. Add 140g of beef, chicken, prawns, or squid, and cook until browned.
Add Rice: Stir in 800g of white rice, mixing it well with the protein.
Incorporate Vegetables and Paste: Add 70g of vegetables and 50g of Thai Fried Rice Dry Paste. Keep stirring until everything is cooked through.
Garnish: Finish by garnishing with coriander leaves and chili slices.
Serve: Your Thai Fried Rice is now ready to be served!
Enjoy your delicious meal!