ORGANIC CAROB FLOUR 250 G ^Sale

Organic Carob Flour

Our Organic Carob Flour is an ideal addition to your baby's supplementary foods, produced without any foreign substances, pesticides, GMOs, or additives. This organic flour complies with Turkish Organic Agriculture Law No. 5262 and is certified by Met Ekolojik Kontrol Sertifikasyon LTD. ŞTİ., authorized by the Ministry of Agriculture and Forestry (TR-OT-42).

Storage Conditions: Protect from sunlight. Store in a cool, dry place, away from strong odors and foreign substances.
Important Reminder: Recommended for consumption starting from the 8th month of supplementary feeding.

Usage Recommendation: Mix 1 teaspoon of organic carob flour and 1 teaspoon of honey into a glass of milk to prepare a delicious drink for children over one year old.

Organic Carob Flour

Known as "harnup powder" in some regions, carob is one of the oldest plants in the world, native to Cyprus, Greece, Spain, Southern Turkey, Morocco, Tunisia, Algeria, Libya, and Palestine. In Turkey, it grows naturally along the coastlines of Mersin, Silifke, Datça, and Antalya. Carob trees do not bear fruit for the first 15 years. The fruits start green and turn brown as they mature, becoming shiny brown when fully ripe.

Organic carob flour is especially delicious when mixed with honey, molasses, and tahini, making a healthy breakfast option. For a chocolate milk alternative for your children, try adding organic carob flour and honey to milk.

A winter favorite, organic carob flour combined with organic milk and honey becomes a powerful ally against winter illnesses. Known for its health benefits for centuries, carob flour remains one of the most natural products available today. Our carob flour, grown naturally and known for its healing properties, is entirely organic and natural.

Rich in vitamins A and C, carob flour provides essential minerals like protein, phosphorus, magnesium, and zinc, along with vitamins A, B, D, and E.