Certified organic whole oat , produced under organic farming conditions without toxins or pesticides, and milled in stone mills in the Anatolian steppes, rich in fiber.
Net Weight: 210 GR
Origin: Turkey
Usage Recommendation: Can be mixed with milk and consumed, and can be topped with dried fruits and nuts according to preference.
Nutritional Values (per 100 g):
Energy: 389 kcal
Carbohydrates: 66.27 g
Protein: 16.9 g
Fat: 6.9 g
Fiber: 10.6 g
Calcium: 54 mg
Organic Oatmeal is versatile, suitable for various recipes from breakfast to snacks, and serves as a healthy choice.
