Gluten-free rice pasta PASTA Junior with kelp, tomato, green onion and paprika, Fusilli 240g, Healthy Generation ^Sale

Pasta G gluten-free rice pasta with kelp, green onion, tomato and paprika is a combination of rice flour with the addition of dried kelp powder, dried green onion, dried tomato and paprika.
The pasta is tasty and saturates the body with useful components, in particular iodine, which is usually not enough in the standard diet.

It is recommended to cook according to the following recipe:
Add pasta to salted boiling water, taking into account 100 g per 0.5 l of water, if desired, add oil. Cook for 5-7 minutes until ready.

Nutritional value per 100 g of product:
Proteins - 7.4 g
Fats - 1.0 g, of which saturated fatty acids - 0.3 g
Carbohydrates - 78.6 g, of which sugar - 0.4 g.
Salt - 0.01 g.
Energy value of 100 g of product: 352 kcal (1476 kJ)