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Vendor: Mamami Shoppe
Sku: 7812_1_60820
Country of Origin: Malaysia
Currently Available at: Malaysia
Japanese Bread Flour is high in protein and high gluten.Best used for fine & silky Japanese type soft buns, toast loaf and all kinds of bread.Premium texture of fine, silky, soft and white flour.It's also an unbleached bread flour. Protein % of Japanese Bread Flour : 12.2%
Original Taste - No Flavorings - No Chemical Additives
** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.
