ORGANIC WHOLE DURUM WHEAT SEMOLINA PASTA 100% ITALIAN- SPAGHETTI INTEGRALI BIO LORI ^Sale

Made from 100% organic wholemeal durum wheat flour grown in Southern Italy, Spaghetti Integrali Bio Lori is an authentic Italian pasta rich in flavor and natural nutrition. This whole-wheat spaghetti is packed with fiber, essential minerals, and complex carbohydrates—making it a healthy, organic choice for balanced diets.

With its long, thin shape and firm al dente bite, it’s perfect for classic Italian sauces—from simple garlic and oil to hearty tomato blends and vegetable-based recipes. Enjoy the wholesome taste of traditional Italian craftsmanship in every bite.

What sets our pasta apart is our integrated mill, where we grind our own semolina in-house. This allows for full control over the process, ensuring consistent quality, traceability, and high nutritional value.

Dried slowly at low temperatures (up to 75–76°C), Spaghetti Integrali Bio Lori retains a firm, resilient texture after cooking.
Certified Organic and Halal, made without chemical pesticides or additives—pure, honest pasta for natural living.

Rich in fiber and slow-dried for perfect texture. Certified Organic and Halal.