Texturized soybeans ^Sale

Texturized soy beans can be used in a wide variety of ways.

Prepare by adding one part soybean protein to two parts water, then kneading the mixture until a consistent dough is obtained. Leave for a few minutes, then fry.

You can make vegan meatballs or sausages from it.

You can also use it to make vegan tacos, vegan burgers or even meat-free spaghetti bolognese. 

High Fiber contentHigh Proteine contentShelf life: 730