Ceylon Ginger Coffee ^Sale

Knuckles Valley® Ginger Coffee Powder is a spirited blend of two of Sri Lanka’s most treasured ingredients—handpicked Ceylon Arabica coffee and vibrant Ceylon ginger. Grown in the misty highlands of the Knuckles Range and the fertile soils of Pitigala, this fusion captures the essence of regenerative farming and 100% transparency, from farm to cup. It’s a tribute to tradition, purity, and the bold flavors of nature.

Crafted from dry-processed Arabica beans, this dark roast delivers a full-bodied experience with smoky chocolate undertones. The addition of zesty Ceylon ginger introduces a spicy kick that enlivens the palate and lingers with warmth. Whether enjoyed black or mellowed with milk, each sip offers a comforting depth and invigorating finish—perfect for those who crave a little spice in their daily ritual.

More than just a flavorful brew, Ginger Coffee Powder supports your well-being. Ceylon ginger is known for its digestive benefits and energizing properties, making this blend a natural choice for mindful mornings or midday resets. It’s a satisfying way to nourish your body while indulging your taste buds—without compromising on quality or authenticity.

Every batch of Ginger Coffee Powder reflects the integrity of Knuckles Valley Plantation—ethically sourced, sustainably grown, and meticulously blended. From the soil to your cup, it’s a celebration of Sri Lankan spirit, spice, and craftsmanship. Elevate your coffee experience with a blend that’s bold, aromatic, and rooted in nature’s finest traditions.

Ethically sourced, full-bodied, and wellness-boosting with smoky chocolate notes and a spicy kick.