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A traditional product of Greece, the rusks, sweet or savoury, are prepared with a recipe and a process different than that of bread.
Once kneaded into loaves, they are baked, then sliced, and baked once more.
They can be consumed as they are or they can accompany all other meals. In Lesvos the most known and most favourite rusks of the consumers are our own, the so called “agiasotika”.
They are prepared with locally sourced wheat and the renowned extra virgin oil of Agiasos, Lesvos.
They are mildly sweet and aniseed flavoured.
They can be eaten as they are or accompany your tea, your brunch, your coffee.
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