Camel Milk Powder CAMELWAY ^Sale

So why Camel Milk is so healthy?

• It contains 3-5 times more vitamin C and less saturated fat and cholesterol than cow's milk. 
• 50% less fat. 
• 10 times more iron. 
• There are no known allergies or side effects on camel milk. 
• It does not contain β-lactoglobulin and β-casein, the most allergenic substances in cow's milk. 
• It contains a lot of calcium, copper, magnesium, manganese, sodium, zinc and potassium. 
• It's easy to digest.

More than that:

• Camel milk is the closest to human milk and is therefore ideal for small children. 
• Camel milk can be used to replace existing milk in all cooking and baking operations.
• It has a large amount of moisturizing and soothing ingredients. 
• The presence of elastin, lanolin and vitamin C makes camel's milk anti-aging properties.
• Supports the development of the human body.

John Payne, Chairman and CEO of Purelife Health Sciences Group, LLC, in investigating the history of camel milk, he found that camel milk has been part of the diet of people in the Middle East, northern African and some parts of Asia for centuries. In fact, the Bedouins, nomadic people in the Middle East and Asia continue to drink camel milk as a major part of their diet. He found that these people rarely suffer from some of the chronic diseases that now plague people in that region who have adopted a "western diet", including diabetes and heart disease. 

Camel Milk is great for:

• Diabetes
• Autism
• People with allergic reactions
• Resistance
• Pregnancy
• Lactose intolerance
• People doing sports