Ghee ^Sale

Ghee is a traditional ingredient in Bengali cooking. It is basically a type of dairy food. Nani or milk cream is separated from milk and this is prepared by evaporating it. One of its differences with butter is that it can be stored for a long time without being refrigerated.

Specification: 

• Made from 100% pure cow's milk.
• Made from best quality cream.
• There is no dalda or adulterant mixture.
• No food colors, flavors or chemical additives.
• Special formula is maintained during production, resulting in best quality.
  
  

NUTRITIONAL GAINS & WELLNESS ADVANTAGES:

• Rich in antioxidants, fatty acids and a natural emollient, which helps you with maintaining healthy skin by locking in moisture,
• improving skin repair, treating cracks and softening the skin.
• Source of vitamin A.
• It relieves digestive problems. It also plays a role in solving gastric problems.
• It helps to reduce stress and anxiety.
• Contains healthy fats, vitamin D and all other nutrition that protect heart from many dreadful diseases.
• Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases.