Compound
organic normalized cow’s milk, salt, bacterial starters (pure cultures of lactic acid bacteria), agent-calcium chloride, enzyme-based milk-clotting of microbial origin. GMO-free.
Storage
at the temperature (0-6)°C and the relative air humidity of not more than 85%. Shelf life: 30 days.
Nutrition
protein – 14,8 g
total fat – 18,0 g, including saturated fat - 11,6 g
total carbohydrate – 0g, salt - 4,5 gl
