Natural Wave Japanese Cake Flour (500g) ^Sale

Japanese Cake Flour (Hakurikiko) is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour. This is for baking cakes and biscuits and for general use. It's low in protein content (less than 8.5%).   

Original Taste - No Flavorings - No Chemical Additives

** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.