BLACK OLIVE PATE ^Sale

I found this black olive pate in Sicily where there are many types of olives to choose from. I was intent on finding a producer who did not use any lactic or citric acids and, instead, a natural (and traditional) process of oxidation. In our olives, there is no use of caustic soda, only natural, artisan methods which naturally preserve the flavour and texture of the olive fruit.

The olives used in our Giribizzi pate are the Nocellara variety. As soon as they are harvested, the olives go through the natural process of oxidation in the open air. An ideal appetizer on warm crostini. Also a great addition to fresh tomatoes, basil and pine nuts to enhance pasta dishes, meat, fish or grilled vegetables

Also a great addition to fresh tomatoes, basil and pine nuts to enhance pasta dishes, meat, fish or grilled vegetables