GREEN OLIVE PATE ^Sale

Produced in Sicily using Nocellara olives, it is creamy and tangy and tastes of olives! This beautiful pate is made by grinding the green olives freshly harvested, add some Extra Virgin Olive Oil to make a smooth & unique pate. Delicious and flavoursome, delicate in taste. 

Also a great addition to fresh tomatoes, basil and pine nuts to enhance pasta dishes, meat, fish or grilled vegetables