Maltodextrin & Glucose powder ^Sale

It is the best addition to many products that use 

-The glycaemic index is 105–110 sugar replacement to reduce the sweetness of fillings and beverages.

-Maltodextrin does not taste sweet and improves the mouth feel. 

-Maltodextrin is generally used as a thickener or filler to increase the volume of processed food, as a stabilizer, and carrier.

-It’s also a preservative that increases the shelf life of packaged foods. 

Application:

– beverages                    – Personal care
– Candy                          – Pharmaceutical
– Confectionery              – Sauces
– ice cream                     – flavors.