Organic Shisanyama Spice ^Sale

Shisanyama translates directly from isiZulu as " to burn meat ". It is another form of braai or barbeque, Mzansi-style, where meat is king. Use in dry rubs or marinades to season steaks, chops and chicken on the coals. Use in potjies, potato salad and to lend a spicy bite to chips. Add to mince dishes, burger patties and to enliven soups and stews. Sprinkle on popcorn.