Pure Ceylon Cinnamon Extract – Non-Alcoholic ^Sale

Knuckles Valley® Ceylon Cinnamon Extract captures the soul of Cinnamomum verum, meticulously harvested from the lush, fertile landscapes near the Sinharaja Rainforest. This premium extract is crafted with unwavering dedication to purity, sustainability, and international food safety standards. From farm to your hand, every drop reflects 100% transparency and the rich heritage of Sri Lankan spice cultivation.

Whether you're elevating your morning tea or crafting gourmet desserts, this extract seamlessly integrates into a wide range of culinary and wellness applications. Add a warm, aromatic touch to coffee, fruit blends, milk-based drinks, ice creams, pastries, and savory dishes. It’s also a cherished ingredient in essential oils and Ayurvedic remedies—bringing depth, balance, and natural sweetness to every creation.

Renowned for its antioxidant-rich profile and high cinnamaldehyde concentration, this extract may support cardiovascular health, blood sugar balance, and inflammation reduction. Traditionally used to ease fevers, sore throats, menstrual cramps, and respiratory discomfort, it bridges the gap between culinary delight and natural healing—making it a powerful addition to your wellness routine.

Alcohol-free, sugar-free, and chemical-free, Knuckles Valley® Ceylon Cinnamon Extract is a testament to clean, intentional living. With 30g of bark distilled into every 5ml, it delivers unmatched potency and flavor. Store in a cool, dry place and use within one month of opening to enjoy its full spectrum of benefits. Experience the quiet luxury of nature’s finest spice—crafted with care, rooted in tradition.

Rich in antioxidants, ideal for culinary and wellness use with 100% farm-to-hand transparency.