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Vendor: Saudagar Aiman Sdn Bhd
Sku: 11696_1_90519
Country of Origin: Malaysia
Currently Available at: Malaysia
Salted egg, a popular delicacy, originates from Southeast Asia, particularly in countries like China, Malaysia, and the Philippines.
In Chinese cuisine, salted eggs are often made using duck eggs that are preserved in a mixture of salt and clay, giving them a distinct flavor and creamy texture. They are commonly used in various dishes, including mooncakes, congee, and stir-fries.
In Malaysia and Singapore, salted egg has gained popularity as a flavoring in dishes like salted egg crab and salted egg yolk fries. The dish has become a staple in modern fusion cuisine, appreciated for its rich, umami flavor.
We’ve created a Salted Egg Dry Paste to simplify your cooking! This all-in-one blend saves you money and time by eliminating the need to purchase multiple ingredients. Enjoy delicious salted egg dishes with just one easy product
The dry paste is suitable for anyone looking for a quick and convenient way to enjoy salted egg dishes. It’s perfect for busy home cooks, beginners in the kitchen, or anyone who wants to save time without sacrificing flavor. Additionally, it can appeal to those who enjoy Asian cuisine or are looking to experiment with new flavors.
Absolutely! The dry paste is ideal for hotels, caterers, cafes, students, travelers, busy professionals, and anyone seeking an easy way to achieve a consistent and delicious taste. It’s perfect for those who want to save time while still delivering quality dishes.
Shelf life 24 months
Easy to carry around, lightweight
Used high quality ingredients
Please store in room temperature