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Vendor: Orgánica Superfoods
Sku: 12351_1_98490
Country of Origin: Spain
Currently Available at: Spain
PROBIOTIC / DIGESTIVE / ANTIOXIDANT“Authentic Japanese flavor”
Miso (source of flavor), is a condiment consisting of a flavoring paste, made from soybeans and sea salt fermented with Koji mushroom. For centuries, it was used as a healing food in China and Japan, as well as widely used by Japanese royalty and samurai. Thanks to the fermentation carried out by the Koji Mushroom, it increases the degree of bioavailability of soy nutrients, such as proteases and amino acids, as well as vitamins, minerals and physicochemical compounds, it also favors the development of flavor, giving a fifth sense, umami.
INGREDIENTS: 32.5% soybeans*, 31.9% water, 24.1% brown rice*, 11.5% sea salt, Koji spores (Asperguillus oryzae). *from organic farming.
