Smoked Lions Manes Sausage ^Sale

Hericium erinaceus, known as the “Mountain Treasure,” is rich in plant protein, polysaccharides, dietary fiber, and natural neurotrophic factors that support digestion and immunity. Made with abundant mushroom, it offers a juicy, chewy texture with a crispy exterior when pan-fried. Its unique aroma and rich flavor appeal to all ages. Versatile in cooking methods—pan-fried, boiled, stewed, or air-fried—it mimics tender meat with layered taste. Ideal for dishes like sausage skewers, Western-style platters, and sandwiches, it’s a nutritious, flavorful plant-based choice.