Erythritol is a type of carbohydrate that can be used as a sugar substitute.
It is popular as a low-carb sweetener.
Use erythritol the same way as sugar: stir it into your tea or coffee, or sprinkle it on fruit.
You can bake cookies, cakes and brownies with it, and you can also use it to make jam, frosting, and ice cream.Shelf life: 730 days
