Olive Taggiasche in Salamoia - Taggiasca Olives in Brine - 190g ^Sale

Taggiasca Olives in Brine - 290g

The Taggiasca olive is an olive cultivar typical of Western Liguria, specifically of the province of Imperia. Initially it was used almost entirely for the production of oil and was transformed into brine only for family consumption. Thanks to its high oil content which makes it particularly sweet and its very thin skin, in the last twenty years it has become one of the most sought after varieties for consumption in brine.

Our Taggiasca olives are harvested between October and March and as soon as they are picked they are defoliated, washed, calibrated and immediately planted in brine.

Brine is a solution of water, salt and aromatic herbs typical of the Ligurian territory. After approximately 6 months of maturation they can be packaged whole or pitted in brine or pitted and preserved in extra virgin olive oil.

They can be used as an appetizer, salads, in the kitchen or to create simple and tasty sauces.

AIA DE MA BRAND

'Aia de mà' is not the classic centuries-old or thousand-year-old company, but rather a young project, born in 2002 from the idea of young Ligurian boy in his early twenties with the desire to create a job linked to passion and the family olives heritage. “Air de Mà “ (Sea air in Ligurian) is the secret ingredient in all the brands product.

Imported and Distributed in the UAE by DBMC General Trading LLC