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Inform when this item available: ORGANIC MEZZE MANICHE BUCKWHEAT & CORN PASTA (Gluten Free) - Default Title
Vendor: Giribizzi
Sku: 14352_1_109224
Country of Origin: United Kingdom
Currently Available at: United Arab Emirates
Our Award winner Giribizzi Buckwheat pastas have the added benefit of being suitable for people following a wheat or gluten free diet. Many gluten-free pastas do not deliver on flavour and are difficult to cook without disintegration. This does not need to be the case and we are proud to prove that pasta can be made with wheat alternatives and still look and taste amazing! Giribizzi Mezze Maniche pasta is made in a traditional artisanal way while using a unique mixture of buckwheat and white corn flour. It is made in the Alps surrounding the Lombardy region, using strictly Italian grown grains and water from the mountains.
The use of bronze plates gives the pasta a superior texture (as well as a thinner, opaque surface) which helps to better capture and hold any sauce it is served with. The use of bronze plates gives the pasta a superior texture (as well as a thinner, opaque surface) which helps to better capture and hold any sauce it is served with.
