Fish Curry is popular in South Asian cuisines, a dish featuring tender fish cooked in a rich, spicy curry sauce and coconut milk, often accompanied by rice or paratha. Making fish curry has never been easier with Pak Man Fish Curry Paste! Just blend the paste with your favorite fish, and in a flash, you’ll have a mouthwatering dish ready to savor. This quick cooking method frees up precious moments for laughter and bonding with your family, turning mealtime into a delightful shared experience!
- 100% Natural
- No Preservative
- Halal Certification
- Shelf life : 18 months
- Serving size : 4-5 person
Cooking instruction :
- Put in 300ml of water and 1 pack of Pak Man Fish Curry into a pot.
- Add in 500g of fish.
- Add 25ml of coconut milk or condensed milk into it.
- Add in curry leaves to enhance the aroma (optional).
- Let it boil and ready to be served.