MI KOLOK SARAWAK ^Sale

Mi Kolok or Kolo Mee is a popular Sarawakian noodle dish originating from the Chinese community in Sarawak, Malaysia. It consists of springy, curly noodle that are typically blanched and tossed in a mixture of soy sauce, garlic oil and sometimes a hint of shallot oil, giving it a light, savory and tangy taste. The noodles are often served with a choice of proteins like chicken or beef or seafood and topped with sliced green onions and fried shallots for added flavor.

It usually enjoyed dry (without broth), though a side of clear soup is often provided. The dish is loved for its simplicity flavor and unique texture of noodles.