Ceylon Cinnamon with Ginger – 25 Luxury Tea Bags ^Sale

Awaken your senses with our Ceylon Cinnamon & Ginger Drink, a vibrant tribute to nature’s healing power and Sri Lanka’s timeless wellness heritage. Crafted from the tender inner bark of Cinnamomum Zeylanicum and sun-dried Ceylon ginger, this infusion is sourced directly from our Knuckles Valley Plantation gardens—where regenerative farming and 100% transparency from farm to cup ensure purity, sustainability, and authenticity in every sachet.

Infused with bold cinnamon warmth and zesty ginger vitality, this naturally caffeine-free tea is packed with antioxidants and anti-inflammatory compounds. It supports immune health, eases digestion, promotes hydration, and may aid in weight management. The aroma is invigorating and warm, with sweet-woody cinnamon notes entwined with peppery citrus undertones. The flavor unfolds in layers—gentle sweetness followed by a vibrant zing, finishing with a clean, comforting spice. Its texture is smooth and medium-bodied, offering a velvety warmth that enlivens and grounds with every sip.

Rooted in Ayurvedic tradition, this blend is made from ethically sourced, hand-processed Sri Lankan cinnamon bark and true Ceylon ginger—free from additives and rich in cultural heritage. Whether enjoyed hot or iced, it’s a versatile companion for every season. Ideal as a daily wellness ritual, a refreshing post-meal tea, or an energizing tonic with honey or lime, it adapts beautifully to your rhythm and lifestyle.

We invite you to embrace the essence of Knuckles Valley—where tradition, wellness, and authenticity converge. Each sachet is individually wrapped to preserve its goodness, ensuring consistent aroma and quality in every serving. Let this exquisite infusion elevate your day with bold flavor and natural vitality. It’s more than a drink—it’s a journey into the heart of Sri Lanka’s healing roots.

Sustainably grown in Sri Lanka’s Knuckles Valley.