Curry Pot Dry Paste ^Sale

Curry Pot or Gulai Kawah is a traditional Malaysian dish, often a type of curry or stew cooked in a large pot (kawah). It typically features rich, flavorful spices and can include various proteins like beef, chicken, or fish.

Here’s a simple way to present the cooking steps for Curry Pot or Gulai Kawah:

Heat Oil: In a pot, heat 30 ml of oil over medium heat.
Cook Protein: Add 300 g of chicken or beef and fry until half cooked.
Add Paste and Water: Stir in 50 g of Curry Pot Dry Paste and 350 ml of water, along with diced potatoes.
Thicken Gravy: Stir until the gravy thickens.
Serve: Turn off the heat and enjoy your Gulaai Kawah!

Healthier choice
Suitable for 5 servings
Contains quality ingredients, delicious, nutritious, and flavorful
Easy to store
Can be kept at room temperature for 24 months
Simple to cook
Quick preparation and cooking time
Special blend of high-quality spices and ingredients
Packaging and labeling include cooking recipes, ingredients, expiration date, and Halal certification
User-friendly
Easy to carry and store