Fried Kuey Teow Dry Paste ^Sale

Fried Kuey Teow is a popular dish in Malaysia, Singapore, and Indonesia. The name "Kuey Teow" refers to flat rice noodles, which are stir-fried with various ingredients such as prawns, Chinese sausage, eggs, bean sprouts, and chives.

Fried Kuey Teow is renowned for its smoky flavor, achieved through high-heat cooking in a wok, often with the addition of soy sauce and chili. The dish reflects the rich culinary heritage of the region, blending Chinese techniques with local ingredients and flavors. Today, it is beloved as a street food staple across Southeast Asia.

 
To make cooking easy, we’ve created Fried Kuey Teow Dry Paste just for you. This convenient paste allows you to whip up delicious Fried Kuey Teow without the hassle of gathering multiple ingredients. Simply mix it with your favorite noodles and protein for a flavorful meal in no time!

 
Our Fried Kuey Teow Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This Fried Kuey Teow is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Fried Kuey Teow:
Heat the Pan: In a pan, heat 40ml of oil. Add 200g of beef, chicken, or seafood and cook until browned.
Add the Paste: Stir in 50g of Fried Kuey Teow Dry Paste along with some water to create a sauce.
Combine Ingredients: Add eggs, one packet of Kuey Teow (800g), and 100g of vegetables. Stir continuously until everything is cooked through.
Mix Well: Ensure all ingredients are well mixed and heated. Your Fried Kuey Teow is now ready to be served!
Enjoy your delicious meal!