Rendang Dry Paste ^Sale

Malaysian rendang is a popular and beloved dish that showcases the rich culinary heritage of Malaysia, heavily influenced by its Indonesian origins. While both Malaysian and Indonesian rendang share similarities, Malaysian rendang tends to be slightly less spicy and may incorporate local ingredients and flavors.

To make cooking simple, we’ve created a convenient pack of rendang dry paste just for you. This all-in-one solution allows you to easily prepare delicious rendang while saving time and money. Just mix it with your choice of meat for a flavorful meal in no time!

Our Rendang Dry Paste is designed for 3 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This Rendang Dry Paste is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Rendang:
Heat the Oil: In a pan, heat 50ml of cooking oil. Add 200g of beef and stir-fry until it’s half cooked.
Add Paste and Water: Stir in 50g of Rendang Dry Paste and 100ml of water.
Thicken the Sauce: Cook until the sauce thickens slightly, stirring occasionally.
Garnish: Add 10g of sliced turmeric leaf and stir well.
Serve: Turn off the flame, and your delicious rendang is ready to be served!
Enjoy your flavorful meal!