Sauteed Chili Sauce Dry Paste (Sambal Tumis) ^Sale

Sambal Tumis is a popular chili paste in Malaysian and Indonesian cuisine. Its name translates to "stir-fried sambal," indicating the method of preparation. Originating from the Malay and Indonesian cultures, Sambal Tumis is made by frying blended chili peppers with ingredients like onions, garlic, and shrimp paste, creating a rich and flavorful condiment. It is often used as a base for various dishes or served alongside rice and other meals. The versatility and bold flavors of Sambal Tumis make it a staple in many households throughout Southeast Asia.

To simplify cooking, we’ve created Sambal Tumis Dry Paste just for you. This convenient paste makes it easy to enjoy the rich, bold flavors of Sambal Tumis without the hassle of multiple ingredients. Just mix and cook for a delicious meal in no time!

Our Sambal Tumis Dry Paste is designed for 5 servings and has a shelf life of 24 months. For optimal freshness, store it at room temperature. Enjoy the convenience of quick and flavorful meals anytime!

This dry paste is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.

Cooking Instructions for Sauteed Chili Sauce or Sambal Tumis Prawns:
Heat the Oil: In a pan, heat 30ml of oil. Add 50g of Sambal Tumis Dry Paste and 80ml of water, stirring well.
Cook the Prawns: Add 300g of prawns to the mixture. Stir and cook for 4-5 minutes until the prawns are fully cooked.
Add Onions: Finally, add sliced onions and stir for a short while until they soften.
Serve: Turn off the heat, and your Sambal Tumis prawns are ready to be served!
Enjoy your flavorful dish!