Spicy and Sour Noodle Soup (Asam Laksa) Dry Paste ^Sale

Asam Laksa originates from the Peranakan or Nyonya culture in Malaysia, particularly in Penang. It is a sour fish soup characterized by its bold flavors, primarily from tamarind, which gives it a tangy profile. Traditionally, the dish features mackerel or other fish, and is served with thick rice noodles, fresh herbs, and vegetables. Asam Laksa is a beloved staple in Malaysian cuisine, reflecting the rich culinary heritage of the region.

To simplify preparation, we’ve created a dry paste for Asam Laksa. This convenient option makes it easy to enjoy this flavorful dish without the need for multiple ingredients. Just mix, add your choice of protein, and you’re ready to serve!

The rich broth, crafted from local spices, tamarind, and fish flakes, is truly divine.

Preparation:
Add Spicy and Sour Noodle Soup Dry Paste or we called it Asam Laksa paste into 500ml of boiling water and stir well.
Incorporate 200g of fresh minced fish, stirring continuously until it boils.
Add kesum leaves for an enhanced flavor.
Serve hot with laksa noodles.
Enjoy your delicious bowl of Asam Laksa!

Our Dry Paste is for 5 servings

Shelf life of 24 months

Easy to prepare, save time and no need to buy so many ingredients

This Asam Laksa is perfect for travelers, students, busy professionals, as well as cafes, central kitchens, and hotels. It offers a quick and convenient way to enjoy a consistently delicious taste, making it ideal for anyone who wants a flavorful meal without the hassle of complicated preparations.