Virgin Forest Honey ^Sale

Virgin Forest Honey(award-winning) LIMITED

PRODUCTION DESCRIPTION:

In the protected (NATURA 2000 treaty) forests of the Rhodope Mountains, and in the virgin forest of Fraktos, honey is collected from Oak forests and native flowers.

Greek forest honey "The Bear's Honey", sourced from virgin forests is known for its distinct taste, aroma, color, texture, and nutritional value.

ORGANOLEPTIC CHARACTERISTICS:

Taste: forest honey has a rich and robust flavor profile. It is often described as bold, deep, and slightly woody. The taste can vary depending on the specific trees and plants the bees forage upon in the forest, resulting in a unique and complex flavor that is highly sought after.

Aroma: The aroma of forest honey is enchanting and evocative of the natural surroundings.

It carries a captivating mix of floral, herbal, and earthy notes. The scent can be intense, with hints of wildflowers, aromatic herbs, and the woody essence of the forest.

Color and Texture: forest honey typically exhibits a dark amber to reddish-brown color, often with golden undertones. The color can be influenced by the particular nectar sources found in the virgin forests. As for the texture, forest honey tends to be viscous, with a smooth and velvety consistency. It may crystallize over time, forming fine crystals that can be easily dissolved by gentle warming.

Nutritional Value: Greek forest honey is renowned for its nutritional properties. It is a natural source of carbohydrates, providing energy and vitality. Forest honey also contains essential vitamins, minerals, and antioxidants, which contribute to its health benefits. These include enzymes, phenolic compounds, and trace elements that support overall well-being and antioxidant defense.

Forest honey from virgin forests is considered pure and untouched by pesticides or other human interventions. The bees gather nectar from a diverse array of wildflowers, herbs, and trees, resulting in a honey with a unique and authentic character.