HEBE FRUIT TOPPINGS ^Sale

Hebe is the name of our range of fruit toppings, known in Greece as “spoon sweets”, a Greek household item for centuries. The name “spoon sweets” derives from their traditional use as a welcome offering for visitors of a spoonful of one or another preserve in small glass or crystal dish with a glass of cold water on the side.

Hebe fruit toppings are produced in the mountain ranges of Pelion in central Greece, the ancient home to the mythological Centaurs, a region famous for their “sweets of the spoon”.

They are most commonly eaten as toppings for yogurt and vanilla ice cream, the perfect sweet touch for a snack or to finish a meal. In addition spoon sweets are used  as a topping for cheesecake, crepes and waffles,  in place of jam on bread and butter, and viennoiseries, in smoothies and milkshakes,  in layer cakes like black forest,  as a sweet accompaniment to cheese, in tea, whole or syrup only.

Flavores: Bergamot, Fig, Walnut, Sour Cherry, Quince, Black Cherry, Orange

Available in 260gr glass jars