Organic Chana Daal - USDA Certified ^Sale

Landmark Organics Yellow Chana dal are rich natural in nutrients, including protein, dietary fiber, vitamins (such as B vitamins), and minerals (such as iron, manganese, phosphorus, and zinc). It is a valuable source of plant-based protein, making it an important dietary component for vegetarians and vegans. It is a valuable source of plant-based protein, making it an important dietary component for vegetarians and vegans.

Chana Dal is a powerhouse of protein, fibre, vitamins, minerals, and heart-healthy fat. It provides enormous health benefits such as weight management, a healthy heart, etc. Chana has a special place in Indian and Middle Eastern cuisines. These are also known as garbanzo beans. They are very versatile and easy to cook. Add them in your salads, dips, soups or use them in a curry. You can team them with garden fresh veggies and breads and also serve them as a side with meat or seafood. Chana dal is a staple ingredient in Indian cuisine and is used to prepare dishes like Chana dal curry, dals, snacks like Chana dal chat, and more. 

Landmark Organic promises a healthy life and environment by promoting genuine Organic products with fair trading practices. We thrive to the basic principles of Organic farming for better health, ecology, fairness and care. Our endeavour is to address better soil health, diversity in seed & corps, livelihood and climate change.