Organic Toor Dal USDA Certified ^Sale

Landmark Organic Toor Dal, also known as organic pigeon pea split, is a popular and nutritious legume commonly used in Indian and South Asian cuisine. Toor Dal is highly nutritious and provides a significant source of plant-based protein. Toor Dal is a versatile legume used in a wide range of Indian dishes, particularly in dals (lentil-based soups or stews). It is also an essential ingredient in sambar, a South Indian dish, and various other curries and side dishes. Toor Dal can be cooked as a standalone dish or combined with other lentils and ingredients. This product is ethically sourced with fair trade practice to support small farmers and Organic Farming. 

Landmark Organic promises a healthy life and environment by promoting genuine Organic products with fair trading practices. We thrive to the basic principles of Organic farming for better health, ecology, fairness and care. Our endeavour is to address better soil health, diversity in seed & crop, livelihood and climate change.