Morel ^Sale

More than a Natural Delicacy: The Secrets and Values of Morel Mushrooms Morel mushrooms, named for their honeycomb-like surface that resembles sheep stomachs, are widely recognized as one of the rarest and most precious edible fungi in the world, earning them the titles of "Gold of Mushrooms" and "King of Mountain Delicacies." Not only do they conquer taste buds with their unique flavors, but they also become "star ingredients" in the health food field with their rich nutrients, making them highly sought after in both domestic and international markets.