ITALIAN ORGANIC GLUTEN-FREE SPAGHETTI – CORN & RICE | BIO LORI ^Sale

Bio Lori Organic Gluten-Free Spaghetti is crafted with a blend of organic corn and rice from certified organic agriculture, offering a clean and natural gluten-free alternative to traditional pasta. 

This spaghetti cooks to a firm, al dente texture and works beautifully with classic sauces like tomato, garlic and oil, or light vegetable-based dressings. Made without additives or preservatives, it’s suitable for gluten-sensitive individuals and those looking for a lighter, plant-based pasta.

Naturally gluten-free and certified organic — pure taste, simple ingredients, and satisfying quality.