Low carb Burger buns ^Sale

Contents: 4 Burger buns
Ingredients: Seed mix (sunflower seeds, sesame seeds), Vital wheat gluten, Oats (gluten), Almonds and / or Macadamia nuts, Erythritol (non- nutritive sweetener), Salt, Yeast.

Allergens: Tree nuts, gluten, wheat.

Storage: Shelf 5 days, Fridge 2 Weeks, frozen 6 months
Instructions To Use: Remove from freezer, defrost, use as you would use any regular bun or take to a restaurant and ask that they use your bun.
Dimensions: 21cm x 21cm x 2cm

Nutrition Facts (per bun):
Calories Per Serving – 177.5; Total Carbs – 5.6g; Fiber – 2.1g;
Net Carbs – 3,5g per bun; Total  Protein – 15.7g; Total Fat – 8.7g