Dark Roasted Oolong (No Spray, Halal Certified 100% natural tea leaves, hand picked) ^Sale

We detect cocoa as the centerpiece note in an even roast with just a hint of woody sweetness.  The aftertaste is honeyed with hints of flowers on the tip of the tongue.  The nose recalls pine and put us in a festive mood, recalling holiday wreaths.  While this oolong is exceptionally hardy and can produce a flavorful and balanced liquor while using up to boiling temperature water, we suggest using 95°c to draw out the most multilayered experience from this tea.

This tea shines when using water temperature close to 100 ° C, steeped for sixty to ninety seconds. For a more coffee-like hue and texture in the liquor it is fine to steep for two minutes and over, however this does mean less resteeps overall.

Product Description

Cultivar: JinXuan

Oxidation: 40%

Roast: 80%

Fragrance: Woodsy, caramel

Aroma: coffee

Notes: Bananas, chocolate

Body: Heavy

Steeping Directions: 3 grams with 100ml, 95°c to 100°C for 2 minutes