High Mountain Tea ^Sale

 Nepal high mountain tea is a category of tea grown at altitudes of at least 1,000 meters (3,300 feet) above sea level in Nepal, where the cooler temperatures and thinner air cause slower growth. This slow maturation allows the leaves to develop rich, complex flavors and higher concentrations of antioxidants. The resulting teas, often oolong but also other types, are typically characterized by elegant golden colors and floral, creamy, and sometimes sweet flavor profiles