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One of the most important and well-known products produced by bees is royal jelly.
It is a substance, rich in nutritional properties, strongly acidic and with a subtle taste.
The royal jelly was named after the famous Swiss zoologist Frannois Huber in 1788 and is characterized by a creamy texture and a special odor
.Its composition is mostly water (67%), while it contains a good percentage of 15,5% proteins and 12,5% sugars.
Rich in vitamins, such as B3, B2, B6, B1 and naturally contains pantothenic and folic acid amounts.
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