Agave Syrup BIO ^Sale

NATURAL SWEETENER

Agave syrup is extracted from the stalks of the agave, a succulent plant native to tropical America. For its production, the plant is cut when it has grown between seven and ten years and the sap is extracted, which is called aguamiel, and is traditionally consumed as a refreshing drink. To obtain the syrup, the juice is heated and treated enzymatically to hydrolyze the complex carbohydrates it contains and transform them into simple sugars. Agave syrup is characterized by its potent sweetening power, which is twice that of regular sugar, so it is often used as an alternative to it.

INGREDIENTS: Agave Syrup 100% organic farming