AIN FOOD TAPIOCA CHIP ^Sale

Tapioca chips are thin, crispy snacks made from the starchy cassava root (Manihot esculenta), which is cultivated in tropical regions globally. The cassava is peeled, sliced, and then baked or fried to create a crunchy texture. These chips have a light, airy crispness and are often seasoned with salt to enhance their naturally subtle flavor. As a gluten-free alternative to potato chips, they cater to those seeking unique, non-wheat snack options. Their adaptability to various flavors makes them a versatile and appealing choice in the snack industry