Anti-Salt 20 Liters ^Sale

It was specifically designed to treat salinity problems around plant roots.

It improves germination and root growth, reduces the negative effects of salinity around the roots, helps to break the ionic bond, and makes all elements available to the plant.

Using Anti-Salt increases the plant's ability to resist salt stress and drought, as it contains calcium and short-chain carboxylic acids that reduce the risks of salinity to the plant.
Anti-Salt is used effectively in saline soil conditions and is also effective with all types of crops, fruits and vegetables.
Anti-salt increases the soil's ability to retain water, especially in sandy soils, and enhances the plant's ability to absorb nutrients from the soil, thus increasing the crop in both quantity and quality.
Anti-Salt increases root vitality and improves their growth.
The acids present, which are in the form of carboxylic acids, help to maintain the activity of the compound and also help to protect the soil from erosion.
Its calcium content further nourishes the plant with calcium and improves soil structure.
It reduces the negative effects of salts in irrigation water and their accumulation rate in the soil, especially insoluble or soluble (magnesium, sodium) compounds found in hard water.
It eliminates the possibility of seed, root, or plant poisoning problems resulting from high concentrations of sodium ions.
It dissolves sodium salts and toxic compounds, helping to wash them away from the root zone.
It works by removing chlorine from the soil through the formation of compounds with chlorine that are washed away from the root zone.
It improves soil texture and its physical and chemical properties.
It improves and increases the ability of roots to penetrate the soil.

Usage rates:

It is used in low doses every week depending on the salinity of the soil and water.

It is used with all types of crops at a rate of 6-12 liters/hectare depending on the ratio