Black turmeric contains the highest concentrations of curcumin of any plant species.
Contains nearly 4 times as much Curcumin compared to organic or regular turmeric.
Curcumin is a very powerful anti-inflammatory property produced by turmeric.
Black turmeric’s higher and more potent curcumin is beneficial for improving ailments and metabolic disorders like leukoderma, asthma, tumours, piles, bronchitis.
Turmeric contains many compounds with antioxidant properties. Curcumin, in particular, is a potent antioxidant properties. This substance can reduce the oxidative stress brought on by a high-fat diet.
Consuming pepper with turmeric regularly can double the antioxidant protection, helping you stay healthier longer.
Suitable for vegans.
Can be added into food, cooking, baking, smoothies, juices, shakes or any other drink.